How to make a classic beer cocktail with Mule Sauce

We asked Frog Alley Brewing Company #HowDoYouMuleSauce - this is how they answered.



Make a Michelada, a classic beer cocktail, with a kick of heat from Mule Sauce. Here’s how:

Ingredients:

• Light-bodied beer

• Lime

• Salt

• Mule Sauce

Steps:

1. Take your favorite light-bodied beer (like a lager, pale ale, or Frog Alley’s kolsch). Pour into a glass, or feel free to mix it up right in the bottle or can

2. Add a squeeze of lime from 1-2 lime wedges (add as much as you like)

3. Shake some salt into your beer - equal to a small pinch

4. Spice it up with as many dashes of Mule Sauce as you like

5. Drink up!

We want YOU to tell us #HowDoYouMuleSauce. Post a photo or video of your favorite way to use Mule Sauce on social media, and don’t forget to add the hashtag #HowDoYouMuleSauce and tag @StickerMule in your post.