Mule Sauce
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It starts out with a unique, subtle sweetness, dying to find out what’s next. Then, slowly but delightfully, it eases in with a sharp kick that turns a dish of any value into a delectable masterpiece, astonishing the most critical taste buds.
We use a blend of the finest, highest grade chillies, grown in the mountains of New Zealand.
Deeply ingrained in Mexican culture, habanero has a citrus-like flavor, flowery aroma and plenty of heat.
A Carribbean and Central American native, with similar heat to habanero, and with a sweet and fruity flavor.
The world’s hottest pepper is also the most delicious. We use a touch to add kick and unmatched flavor.
Turn a hot dog into the best hot dog you’ve ever eaten. Make a cheap meal into a luxury dish. Enhance any meat, fish or pasta with a taste that will impress all of your friends.
Best hot sauce I have tasted. Adds flavor not just heat.
We didn't expect much from this but the sauce is sweet and packs a punch. My son and I are hooked.
I’m not a super hot sauce guy, but I thought I’d try the stuff because why not? It’s really good. There’s a sweet tang to it and a nice kick. I’ll definitely get some more when I finish this bottle.
We all know the punch line: "wait, a hot sauce made by... A sticker company?" What I truly don't understand is how they could be so good at both stickers AND hot sauce. Must be really really passionate cuz this sauce is the bomb. Perfectly balanced, a little sweet, just the right amount of kick (I put like 10-15 drops in my dinner), and incredibly rich, deep flavors. You know I'm gonna need more.
Saw a tweet about getting this sauce for $1 and thought I try it. I wasn’t expecting much at all. To my surprise, this is the most delicious hot sauce I had. Just like the other company fraise, “I put this stick mule hot sauce on Everything”
Renowned pizza chef and Director of Hospitality at Sticker Mule, Vinny committed decades of work crafting the world’s finest dishes. Now, he reveals his creations and how Mule Sauce is the perfect complement.
Lightly breaded frog legs, with a kick that will make them jump out of the pan!
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A spicy combo of eggs and spinach, for a quick meal anytime of the day.
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