Mule Sauce
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It starts out with a unique, subtle sweetness, dying to find out what’s next. Then, slowly but delightfully, it eases in with a sharp kick that turns a dish of any value into a delectable masterpiece, astonishing the most critical taste buds.
We use a blend of the finest, highest grade chillies, grown in the mountains of New Zealand.
Deeply ingrained in Mexican culture, habanero has a citrus-like flavor, flowery aroma and plenty of heat.
A Carribbean and Central American native, with similar heat to habanero, and with a sweet and fruity flavor.
The world’s hottest pepper is also the most delicious. We use a touch to add kick and unmatched flavor.
Turn a hot dog into the best hot dog you’ve ever eaten. Make a cheap meal into a luxury dish. Enhance any meat, fish or pasta with a taste that will impress all of your friends.
Very good hot sauce. Not as hot as I expected, but has good flavor. The slight sweetness of the sauce makes it perfect for vegetables and eggs and rice. Should be price cheaper though, then would order more. $8 is a bit pricey for such a small bottle.
When it runs out maybe 8! Seriously it is REALLY good!!!
Sweet
Smoky, tangy, and with enough lingering heat to let you know that it means business! Good on everything I've tried it on, from deluxe nachos to even simple saltine crackers. I'd probably say that I (so far) enjoyed it most on smoked salmon!
The sauce is super great in flavor. Plenty spicy with a touch of sweetness.
Renowned pizza chef and Director of Hospitality at Sticker Mule, Vinny committed decades of work crafting the world’s finest dishes. Now, he reveals his creations and how Mule Sauce is the perfect complement.
Lightly breaded frog legs, with a kick that will make them jump out of the pan!
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A spicy combo of eggs and spinach, for a quick meal anytime of the day.
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