How to make a classic beer cocktail with Mule Sauce
Posted by Deanna Fox on
We asked Frog Alley Brewing Company #HowDoYouMuleSauce - this is how they answered.
Make a Michelada, a classic beer cocktail, with a kick of heat from Mule Sauce. Here’s how:
- Light-bodied beer
- Mule Sauce
- Take your favorite light-bodied beer (like a lager, pale ale, or Frog Alley’s kolsch). Pour into a glass, or feel free to mix it up right in the bottle or can
- Add a squeeze of lime from 1-2 lime wedges (add as much as you like)
- Shake some salt into your beer - equal to a small pinch
- Spice it up with as many dashes of Mule Sauce as you like
- Drink up!
We want YOU to tell us #HowDoYouMuleSauce. Post a photo or video of your favorite way to use Mule Sauce on social media, and don’t forget to add the hashtag #HowDoYouMuleSauce and tag @StickerMule in your post.