[{"slug":"spicy-broccoli-pizza-recipe","author":"Vinny Macchiarelli","categories":[],"coverImage":{"src":"//images.ctfassets.net/j0hp1k2v0p3q/01nxNpczpgT8rekrZw4Nmb/5bd595191f01ab4aeb62b40e98fa4781/recipe-spicy-broccoli-pizza.jpg"},"date":"2019-07-29T00:00:00+00:00","metaDescription":"Grandma's handmade broccoli pizza recipe, but with an extra tasty kick.","metaTitle":"Spicy broccoli pizza recipe","articleTitle":"Spicy broccoli pizza recipe","content":"A classic Italian broccoli pizza recipe, but with an extra tasty kick.\n\n

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\n\n## Ingredients\n- Flour, for mixing dough\n- 16 oz pizza dough\n- ½ cup mozzarella cheese\n- 2 cups cooked broccoli\n- 1 tsp black pepper\n- 1 tsp salt\n- 1 tbsp garlic powder\n- 2 tbsp parmigiano reggiano\n- 2 tablespoons extra virgin olive oil\n- [Mule Sauce](https://www.stickermule.com/hot-sauce)\n\n## Directions\n1. Preheat oven to 400 degrees\n2. Spread a handful of flour on cutting board. Using your hand, form the pizza dough into a flat, circular shape. Spread dough onto a pizza pan.\n3. Add half of the mozzarella cheese then all of the cooked broccoli, covering the entire crust.\n4. Season with pepper, salt, and garlic powder.\n5. Add parmigiano reggiano and the rest of the mozzarella cheese.\n6. Drizzle extra virgin olive oil of the top.\n7. Drizzle Mule Sauce on top depending on desired level of spiciness.\n8. Place pizza pan in the oven for 15 minutes.\n9. Remove pizza from the oven. Drizzle additional Mule Sauce for added kick and enjoy!\n\n

\n Order Mule Sauce\n

\n","locale":"en-US"},{"slug":"spicy-spinach-frittata-recipe","author":"Vinny Macchiarelli","categories":[],"coverImage":{"src":"//images.ctfassets.net/j0hp1k2v0p3q/3OZ389Vs4fvpJODXBnZWeF/8b5fcba4b51c2a1f2b02f95bf40208cd/recipe-spicy-spinach-frittata.jpg"},"date":"2019-07-29T00:00:00+00:00","metaDescription":"A spicy combo of eggs and spinach, for a quick meal anytime of the day.","metaTitle":"Spicy spinach frittata recipe","articleTitle":"Spicy spinach frittata recipe","content":"A spicy combo of eggs and spinach, for a quick meal anytime of the day.\n\n

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\n\n## Ingredients\n- 5 eggs\n- 1 tsp salt\n- 1 tbsp garlic powder\n- 1 tsp black pepper\n- 2 cups spinach\n- ¼ cup parmigiano reggiano\n- 1 tbsp extra virgin olive oil\n- [Mule Sauce](https://www.stickermule.com/hot-sauce)\n\n## Directions\n1. In a large mixing bowl, whip 5 eggs until loose.\n2. Season with salt, garlic powder, black pepper.\n3. Add cooked spinach and stir until spinach is fully coated.\n4. Stir in parmigiano reggiano.\n5. Drizzle extra virgin olive oil in a large fry pan. Heat pan on medium-high heat.\n6. Once the pan is hot, add the egg mix to the pan. Stir mix until it forms a nice ring around the pan. Cover the pan and let it cook for 5 minutes.\n7. Using a spatula, transfer the frittata to a plate.\n8. Add Mule Sauce until you reach your desired level of spiciness and enjoy!\n\n

\n Order Mule Sauce\n

\n\n","locale":"en-US"},{"slug":"spicy-frog-legs-recipe","author":"Vinny Macchiarelli","categories":[],"coverImage":{"src":"//images.ctfassets.net/j0hp1k2v0p3q/7vIfbsgjMU7E3RDcePBZN7/e241e946da62c2a69c7d7a8cb60d12aa/recipe-spicy-frog-legs.jpg"},"date":"2019-07-29T00:00:00+00:00","metaDescription":"Lightly breaded frog legs, with a kick that will make them jump out of the pan!","metaTitle":"Spicy frog legs recipe","articleTitle":"Spicy frog legs recipe","content":"Lightly breaded frog legs, with a kick that will make them jump out of the pan!\n\n

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\n\n## Ingredients\n- 1 stick of butter\n- ¼ cup honey\n- [Mule Sauce](https://www.stickermule.com/hot-sauce)\n- 8 frog legs\n- 1 tbsp garlic powder\n- ¼ cup parmigiano reggiano\n- 1 tsp black pepper\n- 1 tsp salt\n- ¼ cup bread crumbs\n\n## Directions\n1. Preheat oven to 400 degrees.\n2. Using a frying pan, melt butter until liquidy,\n3. Remove pan from heat and add honey. Stir until it is blended in.\n4. Add Mule Sauce for desired level of spiciness. Stil until mixture has a red tint throughout.\n5. Place frog legs into a large mixing bowl. Pour sauce directly over the frog legs into the bowl.\n6. Season with garlic powder, parmigiano reggiano, black pepper, salt. Stir until frog legs are fully coated.\n7. Empty everything into a baking dish, spreading the frog legs out evenly.\n8. Sprinkle bread crumbs over the top of the frog legs.\n9. Place in oven for 25 minutes.\n10. Remove from oven and allow frog legs to cool for 3-5 minutes before eating. Enjoy!\n\n

\n Order Mule Sauce\n

\n\n","locale":"en-US"}]

Postagens de Vinny Macchiarelli

Spicy broccoli pizza recipe

Spicy spinach frittata recipe

Spicy frog legs recipe