Avaliações

When you advertise that your hot sauce contains Habanero, yellow scotch bonnet, and Bhut Jolokia, it better be HOT! Unfortunately this sauce was more on the 2 out of 5 scale of hotness. Looking at the ingredients list I found out why, first ingredient is red bell pepper. No thank you I will pass.

Wasn't expecting much 'cuz it seemed a bit weird for a sticker company to produce hot sauces, but it was actually pretty good! The peppers used are spicy too. If you can't handle spicy, this might not work (duh) but for spicy lovers this is worth a try.

Perfect blend of sweet and heat. Reminds me of carribean food.

We really loved this hot sauce, it was well balanced, a little sweet, and delicious! It wasnt too spicy imo, the rating was 4/5 for spicyness, but I'd rate it more like 3/5, but I like to eat my stuff very hot. We already almost finished the sauce, we may have to get more

Plenty heat and taste

Loved it.

Not Particularly Flavorful. Not Particulary Hot. Very Average / somewhat overpriced

Thank you

I use hot sauce on almost everything. I try many but tend to fall back on Tabasco, a known quantity. Mule Sauce is hot but has a bit of sweetness and a full-bodied (can't think of another way to describe it) taste. The heat doesn't overwhelm the flavor and make the entire thing an exercise in endurance. I use it more sparingly than Tabasco, which doesn't have the same kick. I really like it and it... Saiba mais