← Voltar para o blog

Receita de pizza de brócolis apimentada

Publicado por Vinny Macchiarelli em

A classic Italian broccoli pizza recipe, but with an extra tasty kick.


  • Flour, for mixing dough
  • 16 oz pizza dough
  • ½ cup mozzarella cheese
  • 2 cups cooked broccoli
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp garlic powder
  • 2 tbsp parmigiano reggiano
  • 2 tablespoons extra virgin olive oil
  • Mule Sauce


  1. Preheat oven to 400 degrees
  2. Spread a handful of flour on cutting board. Using your hand, form the pizza dough into a flat, circular shape. Spread dough onto a pizza pan.
  3. Add half of the mozzarella cheese then all of the cooked broccoli, covering the entire crust.
  4. Season with pepper, salt, and garlic powder.
  5. Add parmigiano reggiano and the rest of the mozzarella cheese.
  6. Drizzle extra virgin olive oil of the top.
  7. Drizzle Mule Sauce on top depending on desired level of spiciness.
  8. Place pizza pan in the oven for 15 minutes.
  9. Remove pizza from the oven. Drizzle additional Mule Sauce for added kick and enjoy!
← Voltar para o blog

Gostou deste post? Inscreva-se pelo Twitter ou por RSS.